Apple Crumble with Curd

35 min.
Comments
Apple Crumble with Curd

You'll love this delicious combination of flavours! A perfectly smooth, almost creamy crumble, with perfectly crispy caramelised apples and pecans on top. A simple dessert for a bowl for one, but also a breakfast mealprep or takeaway snack. Yep, that's exactly how variable this apple heaven is! 🤤

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Nutrition (1 serving)

  • 264 kcal
  • 45 g carbohydrates
  • 2 g fats
  • 21 g protein

Per 1 portion

Base:
  • 5 g honey
  • 1 apple
  • 15 g vanilla casein protein powder
  • 50 ml oat drink
  • 25 g Greek yoghurt
  • 20 g spelt flour
  • 10 g tapioca flour
  • 1/2 tsp cinnamon
Final Touch:
  • 20 g curd cheese
  • 5 g pecans

Instructions

  1. Cut the apple into smaller pieces.

  2. Mix all the ingredients for the "base" in a bowl suitable for baking.

  3. Bake the mixture at 180 °C for 20‑30 minutes.

  4. And serve with a spoonful of curd, sprinkled with nuts. 💥Apple Crumble with CurdApple Crumble with Curd

Products used in the recipe

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