Vilgain Tapioca Starch – excellently digestible cassava tuber in powder form with an ultra-fine texture

Vilgain Tapioca Starch is a fine, gluten-free powder made from 100% starch from cassava shrub tubers. It is grown in the southern and central regions of Myanmar and is one of the richest sources of carbohydrate in subtropical areas.

Naturally gluten-free and easily digestible

Tapioca in starch form has several advantages. The most important is its natural gluten-free quality, which means that even people with celiac disease can enjoy products made from it. Equally useful is its high digestibility and exceptionally smooth texture.

Ideal base for baking and thickening

Another key benefit of flour from cassava root is its completely neutral taste. This means that anything you bake or thicken with it will retain the full flavor profile of the other ingredients used.

It boasts universal use and is perfect for preparing sweet desserts, thickening sauces and soups, pizza dough, or pasta. Don’t hesitate to use it for pancakes and crepes, as it will contribute to their perfect texture.

Vilgain Tapioca Starch at a glance:

• super fine texture
• naturally gluten-free – suitable even for celiacs
• good digestibility
• neutral flavor profile
• universal use including baking and thickening