Apple Crumble with Curd
Preparation time: 35 min.
Crumble
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Healthy crumble
Crumble is a reversed and very simplified version of a pie – and that's exactly what makes it so popular. According to some sources, crumble originated in Britain during the Second World War, when there was a shortage of food, and this dessert allowed for quick preparation with minimal ingredients. And really, even if you're not exactly chef of the year, you can bet that your crumble will turn out perfectly.
You can try, for example, the popular classic with apples and nuts, autumn plum or strawberry‑apricot crumble. For extra protein and a fresh taste, serve your crumble ideally with yogurt or cottage cheese.