We LOVE a good flavour combo. Asian cuisine is ideal for those who love aromatic herbs and want something light and balanced at the same time. Today we're focusing on a Vietnamese cabbage salad, which combines the flavours of crunchy vegetables and sweet and sour dressing, that you're simply going to love. We do, and we're happy to show you how to prepare it. Let's do it!🥗
Nutrition (1 serving)
- 323 kcal
- 33 g carbohydrates
- 16 g fats
- 10 g protein
Per 1 portion
- 300 g Chinese cabbage
- 200 g carrots
- 50 g red onion
- 3 tbsp apple cider vinegar
- 2 tbsp cane sugar
- 1 tbsp fish sauces
- 1 tbsp sesame oil
- 1 chilli
- 2 cloves garlic
- 1/2 cup coriander
- 1/2 cup mint
- 50 g peanuts
Instructions
-
In a large bowl, mix thinly sliced cabbage, carrot and red onion.
-
Prepare your dressing in a small bowl. Mix the apple cider vinegar, sugar, fish sauce, sesame oil, chilli and garlic. Mix until the sugar dissolves. Mix through the veggies.
-
Leave it to rest in a fridge for at least 30 minutes, so that the flavours can incorporate. Mix in roughly chopped coriander, mint, and peanuts just before serving.
-
Serve it on its own or as a side with grilled dishes. Enjoy!
