Vinaigrette is a classic dressing used to add flavour to different salads. It is very easy to make, but it adds plenty of flavour nonetheless. It uses only a few basic ingredients, which blend to create an intense and refreshing taste. It works with any summer salad. So let's learn how to make it, so you can use it to spruce up your favourite salad!
Nutrition (1 serving)
- 90 kcal
- 3 g carbohydrates
- 0,3 g fats
- 8 g protein
Per 1 portion
- 3 tbsp olive oil
- 1 tbsp of vinegar
- 1 tbsp full fat mustard
- 1 tbsp honey
- 1 clove garlic
- salt
- pepper
Instructions
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In a jar or bowl, mix the olive oil, vinegar or lemon juice, mustard, honey, minced garlic, salt and a pinch of freshly ground black pepper.
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Mix well so the ingredients blend into one liquid. Taste, and season with more salt and pepper if needed.
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Zálivku můžete ihned použít nebo ji uložit do uzavřené nádoby v chladničce pro pozdější použití.
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Před použitím dobře protřepejte zálivku, aby se ingredience znovu spojily, a pak už jen zamíchejte do salátu.
