Fermented vegetables are full of vitamins, and they are an excellent choice to accompany rice, meat or even noodles – as we did in this recipe. You will end up with amazing autumn dish.
Shop ingredients
Nutrition (1 serving)
- 345 kcal
- 57,5 g carbohydrates
- 6,1 g fats
- 12,6 g protein
Per 4 portions
4 portion
Base:
- 240 g rice noodles
- 180 g pickled vegetable kimchi
- 2 carrots
- 1 red onion
- 2 cloves garlic
- 6 Portobello mushrooms
- 1/2 pepper bell
- ginger powder
- coriander
- spring onion
- egg
- sesame seeds
- salt
- pepper
Dressing:
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sriracha sauce
Instructions
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Cook the rice noodles according to the instructions.
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Slice the red onion and cut the carrot into matchsticks. Chop the red pepper and mushrooms, and finely chop the garlic. Fry it all with a small amount of oil.
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Season with salt and pepper, and add chopped coriander.
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Add in the cooked rice noodles and kimchi.
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For the dressing, mix all the ingredients. Pour it over the mixture of noodles and vegetables and mix.
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Serve it with a fried egg on top, sprinkled with sesame seeds, chopped spring onion and coriander. Enjoy!
