We keep vegans in mind too. But we think everyone will love this noodle salad with tofu anyway. It's colourful and full of flavour. And that's what we're all about.
Shop ingredients
Nutrition (1 serving)
- 444 kcal
- 56,7 g carbohydrates
- 16,7 g fats
- 18,8 g protein
3 portions
- 150 g rice noodles
- 100 g red cabbage
- 2 carrots
- 1 bell pepper
- coriander
- mint
- sesame seeds
- packet tofu
- soy sauce
- onion granules
- garlic granules
- white pepper
- avocado oil
- 2 tbsp soy sauce
- 1 tbsp ume vinegar
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 2 tbsp maple syrup
- 1/2 tsp ginger powder
Instructions
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Cook the rice noodles according to the instructions.
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Shred the red cabbage finely. Peel and grate the carrot. Finely slice the red carrot and mix it all with the cooked noodles.
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Add chopped coriander or parsley, along with some chopped mint.
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Dice the tofu. Add two tablespoons of tamari soy sauce, some garlic and onion granules, a pinch of pepper and then fry using avocado oil (or your preferred oil). Add the tofu to the salad.
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Mix all the dressing ingredients. Pour the dressing over the salad and mix so all the flavours combine. You can add a squeeze of lemon if you like.
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And you are ready to serve. Enjoy!
