You're going to love this salad, just like the Italians who came up with it. While juicy vegetables with dressing are great, adding a generous amount of toasted crusty bread can take it to a whole new level.The perfect summer starter or side dish for grilled meat or cheese. Ready to give it a try? 🥗
Shop ingredients
Nutrition (1 serving)
- 370 kcal
- 45 g carbohydrates
- 15 g fats
- 8 g protein
Per 2 portions
- 200 g sourdough bread
- 4 tomatoes
- 1 onion
- 1 cucumber
- 1 red bell pepper
- 1 white bell pepper
- 10 g fresh basil
- 3 tbsp olive oil
- 2 tbsp balsamic crema
- salt
- pepper
Instructions
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Cut the bread into pieces and place it on a baking tray lined with baking paper. Place in the oven and bake for about 10 minutes until the bread pieces are crisp and golden.
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Mix tomatoes, onion, cucumber, peppers and chopped basil in a bowl. Add the olive oil and balsamic vinegar to the vegetables and mix thoroughly.
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Gently stir in the bread pieces. Season with salt and pepper and serve.
