You're going to love this salad, just like the Italians who came up with it. While juicy vegetables with dressing are great, adding a generous amount of toasted crusty bread can take it to a whole new level.The perfect summer starter or side dish for grilled meat or cheese. Ready to give it a try? 🥗
Shop ingredients
Instructions
-
-
Cut the bread into pieces and place it on a baking tray lined with baking paper. Place in the oven and bake for about 10 minutes until the bread pieces are crisp and golden.
-
Mix tomatoes, onion, cucumber, peppers and chopped basil in a bowl. Add the olive oil and balsamic vinegar to the vegetables and mix thoroughly.
-
Gently stir in the bread pieces. Season with salt and pepper and serve.
