This quick and healthy salad will become your new staple. You'll definitely fall in love with this pasta dish full of vegetables, smooth avocado sauce, broccoli and salmon!
Shop ingredients
Nutrition (1 serving)
- 516 kcal
- 60 g carbohydrates
- 18 g fats
- 27 g protein
Per 3 portions
3 portions:
- 210 g penne pasta
- 200 g salmon
- 1 avocado
- 250 g broccoli
- 100 g cherry tomatoes
- 10 g dried tomatoes
- 1 tsp avocado oil
- 10 g cashews
- salt
- rosemary
Instructions
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Add pasta to boiling water and cook according to instructions. Steam the broccoli until fork‑tender.
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To make the avocado sauce, simply mash a ripe avocado with some salt, lime juice, and a small amount of the pasta water.
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Heat some avocado oil in a pan and fry the salmon. You can season it with any herbs you like – we used salt and rosemary.
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Then mix everything and serve. Enjoy!
