Couscous salad is a quick recipe that will make enough for several days ahead. You can take it with you to work, school or on a trip. It's ready in a couple of minutes, but looks impressive. Try it with us!
Shop ingredients
1 portion
- 428 kcal
- 51 g carbohydrates
- 16 g fats
- 15 g protein
Per 4 portions
Per 4 portions
Salad:
- 200 g couscous
- 300 g frozen peas
- 1 yellow bell pepper
- 1/2 onion
- 115 g Feta cheese
- 20 g pecans
- parsley leaves
Dressing:
- 3 tbsp olive oil
- 2 tbsp wine vinegar
- 1 tbsp honey
- salt
- Kampot pepper
- dried basil
- garlic granules
Instructions
-
Cook the couscous in hot water according to your taste. Drain it and rinse it with cold water.
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Cook the peas for about 5 minutes, then cool them immediately in cold water.
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Mix the couscous with the peas, diced yellow pepper, chopped parsley, finely chopped onion and chopped pecan nuts. Crumble over the Greek‑style cheese.
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For the dressing, mix all the ingredients and pour over the salad. Mix thoroughly.
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Serve the salad cold.
Enjoy!
