Fancy a healthy dessert or want to make breakfast ahead? This baked oatmeal tastes half like a cookie and half like brownies. So if you can't decide which you want more of, this is the perfect compromise! ✨ Plus, it's totally easy and ready in minutes. Then you're just waiting for a perfectly smooth texture that melts on your tongue, perfect to kick‑start your day or make it better with a coffee after a long day at work. 💪🏻
Shop ingredients
Nutrition (1 serving)
- 404 kcal
- 46 g carbohydrates
- 13 g fats
- 23 g protein
Per 1 portion
- 45 g organic rolled oats
- 100 g oat drink
- 1 tsp maple syrup
- 1 tsp baking powder
- 5 drizzles vanilla extract
- 1 pinch salt
- 1 tbsp cashew butter
- 10 g dark chocolate chips
- 15 g chocolate protein
- 1 tsp cocoa powder
- 1 tbsp oat drink
- 10 g dark chocolate chips
- 1 tsp chocolate prebiotic topping
Instructions
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Preheat the oven to 185 °C.
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Throw the ingredients for the base (oats, milk, syrup, baking powder, vanilla extract, salt) into a blender and blend until smooth.
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Divide the dough in half into two small bowls or cups. Add cashew butter and chocolate chips to one part and mix until everything is combined.
Add the cocoa or cacao powder, chocolate protein powder, milk and chocolate chips to the other part.
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Grease a dish that can go in the oven with butter or oil. Pour both batters into the dish, one at a time on opposite sides (check the video) and bake for 15‑20 minutes.
👉🏻 15‑18 minutes for a slightly raw center, 20 minutes for a firm, cake‑like consistency.
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Let cool for 5 minutes before serving and garnish with prebio topping. So enjoy!
