One of the most favourite desserts ever is back! This time, we're making an overnight oats version with a proper portion of protein. So if you're looking for a breakfast that will make your morning 150% better, this recipe is perfect for you. Plus, you can make it ahead of time, put it in the fridge, and enjoy it in the morning. 👌🏻
Shop ingredients
Nutrition (1 serving)
- 489 kcal
- 26,9 g carbohydrates
- 24,8 g fats
- 35 g protein
Per 2 portions
Per 2 portions
Base:
- 50 g oats
- 100 g mascarpone
- 150 g semi-fat quark
- 2 tbsp chia seeds
- 30 g vanilla protein powder
- 1 cup espresso
- 1 tbsp xylitol
Cream:
- 150 g semi-fat quark
- 2 tbsp chicory syrup
Topping:
Opens in a new window
Instructions
-
Prepare all the ingredients. In a bowl, mix all the base ingredients.
-
In a separate bowl, mix the cream ingredients: curd cheese and chichory syrup. Keep the cocoa powder for topping.
-
Finally, layer everything in jars. Start with the base, followed by the cream, and dust it with the cocoa powder to finish. Leave it cool overnight.
Enjoy!
