Easy dessert, snack and breakfast in a jar? 🤩 How about a tapioca pudding with a perfectly juicy texture, coconut milk and one secret ingredient? What? Spirulina, a superfood packed with vitamins and minerals that not only delivers super nutrients, but also a pretty green colour! Will you try it? 😋
Shop ingredients
Nutrition (1 serving)
- 313 kcal
- 45 g carbohydrates
- 18 g fats
- 22 g protein
Per 3 portions
Base:
- 60 g tapioca pearls
- 200 ml water
- 2 pinches sea salt
- 1/2 packet coconut milk
- 55 g xylitol
- 1 tsp spirulina
- 2 tsp vanilla extract
- 60 g vanilla protein powder
Topping:
Instructions
-
-
Pour coconut milk over them, add salt and xylitol. Cook to a thick pudding. Add the vanilla and whisk in the protein.
-
Divide the bowls in half and mix the spirulina well into one.
-
Layer into the cups: first the green layer, then the white. Leave to cool. Before serving, layer the cottage cheese on top and sprinkle with spirulina.
Enjoy!
