If you have a problem with the taste of loose greens and drinking them becomes the hardest part of your morning, we have a great solution for you. The ideal way is to throw them into your favourite recipe - smoothies, porridge or pancakes! 🥞 In no time at all, you'll have a protein‑packed breakfast full of vitamins and minerals! 🌱
Shop ingredients
Nutrition (1 serving)
- 391 kcal
- 31 g carbohydrates
- 13 g fats
- 36 g protein
Per 1 portion
Pancakes:
- 70 g low sugar protein pancake & waffle mix
- 80 ml water
- 1 tsp spirulina powder
- 1 egg
- coconut oil spray
Topping:
- 1 tbsp Greek yoghurt
- forest fruit
- wildflower honey
Instructions
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In a bowl, mix the low sugar protein pancake mix, a teaspoon of spirulina, water and egg and let the mixture sit for 1 minute.
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Then pour the batter into a pan with a little oil and fry on both sides until golden brown.
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Stack the finished pancakes and decorate however you like. We chose Greek yogurt, fresh berries and honey.
Enjoy!
