You probably already know Overnight Oats. But we've got some inspiration for your next combination. A bottom layer of soft oats and another of Greek yoghurt and protein will give you a dose of protein, followed by a delicious chocolate layer topped with freeze‑dried strawberries. Preparation is easy and when you pull the jar out of the fridge in the morning and start eating, you'll have a nicer day right away! The flavours blend beautifully, the flake layer is perfectly creamy and the chocolate‑covered strawberries add the perfect finishing touch. 🍓
Nutrition (1 serving)
- 447 kcal
- 42 g carbohydrates
- 14 g fats
- 33 g protein
Per 2 portions
- 80 g oats
- 200 ml almond drink
- 2 tsp honey
- 200 g Greek yoghurt
- 30 g vanilla protein powder
- 20 g milk chocolate bar
- 20 g chocolate hazelnut protein cream
- 40 g Greek yoghurt
- 5 g freeze dried strawberries
Instructions
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Mix the yogurt with the protein and layer on top of the oatmeal.
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Melt the milk chocolate. Add protein cream, Greek yoghurt and mix to make a smooth frosting. If the frosting is too stiff, place in the microwave for a few seconds. Spread the frosting on top of the yogurt layer.
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Finally, garnish with freeze‑dried strawberries and refrigerate overnight. In the morning just take out and enjoy.
