Strawberry Overnight Oats

Name: Strawberry Overnight Oats
Prep time: 10 min
Yield: 2
Ingredients: 80 g oats; 200 ml almond milk; 2 tsp honey; 200 g Greek yoghurt; 30 g vanilla protein powder; 20 g milk chocolate bar; 20 g of hazelnut protein spread; 40 g Greek yoghurt; 5 g freeze dried strawberries

Nikoleta Kohútová

10 min.

Comments

You probably already know Overnight Oats. But we've got some inspiration for your next combination. A bottom layer of soft oats and another of Greek yoghurt and protein will give you a dose of protein, followed by a delicious chocolate layer topped with freeze‑dried strawberries. Preparation is easy and when you pull the jar out of the fridge in the morning and start eating, you'll have a nicer day right away! The flavours blend beautifully, the flake layer is perfectly creamy and the chocolate‑covered strawberries add the perfect finishing touch. 🍓

Shop ingredients

1 Minute Oats – 500 g – Finnish wholemeal instant oats for creamy oatmeal ready in 1 minute

Organic Almond Drink – 1 000 ml – plant-based milk alternative with 5% almonds, unsweetened and free from additives

£3.49

Wildflower Honey – 720 g – from a Czech beekeeper from the pure nature of the Jeseniky Protected Landscape Area

£7.59

Grass‑Fed Whey Protein – 2 000 g – ethically sourced milk, naturally sweetened with stevia and with no artificial sweeteners

£89.99

Chocolate – 85 g – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

£3.59

Freeze Dried Strawberries – 100 g – 100% fruit, gently freeze‑dried, with a divine crunch and the taste of fresh strawberries

£6.99

Nutrition (1 serving) 1 glass

447 kcal
42 g carbohydrates
14 g fats
33 g protein

Per 2 portions

Base:

80 g oats
200 ml almond milk
2 tsp honey

Yogurt Mix:

200 g Greek yoghurt
30 g vanilla protein powder

Chocolate Frosting:

20 g milk chocolate bar
20 g of hazelnut protein spread
40 g Greek yoghurt

Serving:

5 g freeze dried strawberries

Instructions

In a bowl, mix the oats with the milk and honey and divide between two glasses/bowls.
Mix the yogurt with the protein and layer on top of the oatmeal.
Melt the milk chocolate. Add protein cream, Greek yoghurt and mix to make a smooth frosting. If the frosting is too stiff, place in the microwave for a few seconds. Spread the frosting on top of the yogurt layer.
Finally, garnish with freeze‑dried strawberries and refrigerate overnight. In the morning just take out and enjoy.