Pistachio overnight oats

Name: Pistachio overnight oats
Prep time: 10 min
Yield: 2
Ingredients: 120 g oats; 2 tsp chia seeds; 2 tbsp maple syrup; 1/2 tsp matcha; 2 tsp vilgain grass-fed collagen; 4 tsp pistachio butter; 260 ml milk; 40 g white chocolate; 2 tsp pistachios

Šárka Chynová

10 min.

Comments

Overnight oats can always save your morning. Whether you are running late or you just don't like preparing breakfast in the morning, with overnight oats, you can simply open the fridge and your breakfast is ready. And this version includes pistachios, crunchy white chocolate on top, and 26g of protein per portion. No more waiting around; let's make them!🤤

Shop ingredients

1 Minute Oats – 500 g – Finnish wholemeal instant oats for creamy oatmeal ready in 1 minute

Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

£2.49

Organic Maple Syrup – 250 ml – 100% natural sweetener from Canada with caramel flavour

Organic Japanese Matcha – 50 g – traditional finely ground green tea from young leaves from the slopes of Japan's Shizuoka

£6.49

Grass-Fed Collagen Peptides – 300 g (jar) – 100% pure hydrolysed collagen, from grass-fed cows in South America, without fillers

£23.99

100% Pistachio Butter – 500 g – natural texture of single origin pistachios from the USA, without sugar and other additives, rich source of healthy fats and fibre

£21.49

Chocolate Shards – 250 g – high quality "bean to bar" chocolate, high cocoa content, without soya lecithin, gelling agents or flavourings

£10.99

Nutrition (1 serving) 1 bowl/jar

525 kcal
61,7 g carbohydrates
29 g fats
25,5 g protein

2 portions

120 g oats
2 tsp chia seeds
2 tbsp maple syrup
1/2 tsp matcha
2 tsp vilgain grass-fed collagen
4 tsp pistachio butter
260 ml milk
40 g white chocolate
2 tsp pistachios

Instructions

Mix the oats, chia seeds, matcha powder and collagen in a bowl.
Add two teaspoons of pistachio butter, maple syrup, and milk. Mix.
Divide the oats between two jars.
Melt the white chocolate in a water bath.
Top with a teaspoon of pistachio butter and pour over the melted white chocolate.
Top the jars with pistachio pieces and leave in the fridge overnight.
And in the morning, just take them out of the fridge and your breakfast is served. Enjoy!