Creamy Banana Overnight Oats

Name: Creamy Banana Overnight Oats
Prep time: 10 min
Yield: 1
Ingredients: 1 banana; 10 g chia seeds; 10 g hemp seeds; 100 ml oat drink; 40 g oats; 10 g cocoa powder; 12 g caramel sweet nuts topping; 10 g white chocolate chips; cacao nibs

Romana Henželova

10 min.

Comments

Have you ever tried blended overnight oats? If not, now is the time! A perfectly creamy breakfast that you make the night before, put in the fridge, and in the morning you have total bliss on your desk to kick‑start your day!

Shop ingredients

Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

£2.49

Organic Oat Drink – 1 000 ml – plant-based milk alternative with 13% oats, unsweetened and free from additives

£2.19

1 Minute Oats – 500 g – Finnish wholemeal instant oats for creamy oatmeal ready in 1 minute

Organic Cocoa Powder – 150 g – Criollo variety, non‑alkalized, from organic farming

£5.49

Sweet Nuts Topping – 270 g – sweet hazelnut cream, extra creamy texture, only 5 natural ingredients

£6.29

Organic Cacao Nibs Raw – 250 g – unroasted and with a rich chocolate flavour

Nutrition (1 serving) 1 jar

524 kcal
58,4 g carbohydrates
22,1 g fats
18,3 g protein

Per 1 portion

Base:

1 banana
10 g chia seeds
10 g hemp seeds
100 ml oat drink
40 g oats
10 g cocoa powder

Topping:

12 g caramel sweet nuts topping
10 g white chocolate chips
cacao nibs

Instructions

First, prepare a jar (for example of nut butter sweet nuts, which you can also take with you)
Put the banana slices on the bottom.
Put all the ingredients for the base and the rest of the banana in a blender and blend well. Pour into the prepared glass.
Put the topping on top and melt the white chocolate over steam. Decorate with crushed cocoa beans.
So good taste!