Have you ever tried blended overnight oats? If not, now is the time! A perfectly creamy breakfast that you make the night before, put in the fridge, and in the morning you have total bliss on your desk to kick‑start your day!

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Vilgain Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

£1.99

Vilgain Hemp Seeds – 100 g – enrich your diet with plant proteins and omega-3s

£1.69

Vilgain Organic Oat Drink – 1 000 ml – plant-based milk alternative with 13% oats, unsweetened and free from additives

Vilgain 1 Minute Oats – 500 g – Finnish wholemeal instant oats for creamy oatmeal ready in 1 minute

£1.59

Vilgain Sweet Nuts Topping – 270 g – sweet hazelnut cream, extra creamy texture, only 5 natural ingredients

£6.29

Vilgain Chocolate Drops No Added Sugar – 250 g – sweetened with natural sweeteners, with an intense cocoa flavour

£11.99

Nutrition (1 serving)

524 kcal
58,4 g carbohydrates
22,1 g fats
18,3 g protein

Per 1 portion

Base:

1 banana
10 g chia seeds
10 g hemp seeds
100 ml oat drink
40 g oats
10 g cocoa powder

Topping:

Instructions

First, prepare a jar (for example of nut butter sweet nuts, which you can also take with you)
Put the banana slices on the bottom.
Put all the ingredients for the base and the rest of the banana in a blender and blend well. Pour into the prepared glass.
Put the topping on top and melt the white chocolate over steam. Decorate with crushed cocoa beans.
So good taste!

Products used in the recipe