Bored of classic porridge? How about making a toasted oatmeal with lots of cinnamon, vanilla and maple syrup? Add juicy apples, yoghurt with protein and almond butter for a perfect filling breakfast, ready in 15 minutes! 😍
Shop ingredients
Nutrition (1 serving)
- 568 kcal
- 64 g carbohydrates
- 23 g fats
- 45 g protein
Per 1 portion
Base:
- 1/2 cup oats
- 1 egg
- 1/2 banana
- pinch cinnamon
- 3 drizzles vanilla extract
- 1 tsp maple syrup
Topping:
- 1/2 cup Greek yoghurt
- 25 g vanilla protein blend
- 1/2 apple
- cinnamon
- 1 tbsp almond butter
Instructions
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Heat a non‑stick frying pan over a medium heat, pour the oat mixture into it and scramble it like scrambled eggs. Let it fry until golden brown for about 3‑4 minutes, turning as you go so that the pieces of oat mixture don't burn.
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Then serve with Greek yoghurt with protein powder, your favourite fruit and almond butter. Enjoy!
