Scrambled Oats

15 min.
Comments
4
Scrambled Oats

Bored of classic porridge? How about making a toasted oatmeal with lots of cinnamon, vanilla and maple syrup? Add juicy apples, yoghurt with protein and almond butter for the perfect filling breakfast, which is also ready in 15 minutes! 😍

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Nutrition (1 serving)

  • 568 kcal
  • 64 g carbohydrates
  • 23 g fats
  • 45 g protein

Per 1 portion

Base:
Topping:

Instructions

  1. Scrambled OatsMash the banana first and add the oats, eggs, maple syrup, cinnamon and vanilla extract.

  2. Heat a non‑stick frying pan over a medium heat, pour the oat mixture into it and scramble it like scrambled eggs. Let it fry until golden brown for about 3‑4 minutes, turning as you go so that the pieces of oat mixture don't burn.

  3. Then serve with Greek yogurt with protein powder, your favourite fruit and almond butter. So enjoy!Scrambled Oats

Products used in the recipe

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