We all know those morning struggles - aiming for perfect pancakes, but they tear or don't turn out perfectly round? Screw it and try this hack, aka "scrambled" pancakes. It couldn't be easier! Save time with the Vilgain protein pancake mix where you just add water, pour it into the pan, mix like a regular mixer, garnish to taste, and voilà - a fudgy breakfast in 10 minutes! 🥞🤩
Nutrition (1 serving)
- 530 kcal
- 42,8 g carbohydrates
- 19,5 g fats
- 44,8 g protein
1 serving
- 80 g protein pancake & waffle mix
- 120 ml water
- pinch vanilla powder
- 50 g blueberries
- 1 tsp chia seeds
- 60 g non-fat Greek yoghurt
- 1 tbsp vanilla micellar casein protein
- blueberries
- peanut topping
Instructions
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Meanwhile, mix the Greek yogurt with the protein powder until smooth.
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Melt a teaspoon of ghee in a pan.
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Pour the batter into the hot pan and let it bake until the pancake starts to "bubble".
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Once the pancake is bubbling, start "tearing" the batter and stirring it with a spoon like scrambled eggs.
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Stir until golden brown on all sides.
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Transfer the scrabled pancake to a bowl, top with Greek yogurt, garnish with fresh blueberries and drizzle with peanut butter. Finally, sprinkle with chia seeds and serve!
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So enjoy!
