Scrambled Pancake with Fruit

Name: Scrambled Pancake with Fruit
Prep time: 10 min
Yield: 1
Ingredients: 80 g protein pancake & waffle mix; 120 ml water; pinch vanilla powder; 50 g blueberries; 1 tsp chia seeds; 60 g non-fat Greek yoghurt; 1 tbsp vanilla micellar casein protein; blueberries; peanut topping

Šárka Chynová

10 min.

Comments

We all know those morning struggles - aiming for perfect pancakes, but they tear or don't turn out perfectly round? Screw it and try this hack, aka "scrambled" pancakes. It couldn't be easier! Save time with the Vilgain protein pancake mix where you just add water, pour it into the pan, mix like a regular mixer, garnish to taste, and voilà - a fudgy breakfast in 10 minutes! 🥞🤩

Shop ingredients

Protein Pancake & Waffle Mix – 700 g – make your own protein waffles or pancakes in less than 10 minutes, with high milk protein

£13.99

Ground Vanilla – 10 g – fine vanilla bean powder – highly aromatic Grade A vanilla from Uganda

Chia Seeds – 250 g – chia seeds from Paraguay rich in omega-3

Sweet Nuts Topping – 270 g – sweet hazelnut cream, extra creamy texture, only 5 natural ingredients

£6.29

Nutrition (1 serving) 1 scrambled pancake

530 kcal
42,8 g carbohydrates
19,5 g fats
44,8 g protein

1 serving

80 g protein pancake & waffle mix
120 ml water
pinch vanilla powder
50 g blueberries
1 tsp chia seeds
60 g non-fat Greek yoghurt
1 tbsp vanilla micellar casein protein
blueberries
peanut topping

Instructions

Mix Vilgain pancake mix with water, blueberries and ground vanilla. Mix the batter and let it rest for about 3 minutes.
Meanwhile, mix the Greek yogurt with the protein powder until smooth.
Melt a teaspoon of ghee in a pan.
Pour the batter into the hot pan and let it bake until the pancake starts to "bubble".
Once the pancake is bubbling, start "tearing" the batter and stirring it with a spoon like scrambled eggs.
Stir until golden brown on all sides.
Transfer the scrabled pancake to a bowl, top with Greek yogurt, garnish with fresh blueberries and drizzle with peanut butter. Finally, sprinkle with chia seeds and serve!
So enjoy!