Do you love a sweet breakfast, but it often leaves you feeling hungry again? Then try these protein crêpes from oatmeal flour. They're smooth, filling, and - most importantly - utterly delicious!
Saturday breakfast is sorted then.
Shop ingredients
Nutrition (1 serving)
- 466 kcal
- 55,5 g carbohydrates
- 15 g fats
- 24 g protein
Per 2 portions
Batter:
- 120 g oats
- 15 g vanilla protein powder
- 2 eggs
- 250 ml plant based milk
- coconut oil
Toppings:
- strawberry jam
- Strawberries
- curd cheese
- icing sugar
Instructions
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Mix blended oats and vanilla protein in a bowl. Add eggs and plant milk, mix well and then leave the batter to rest in the fridge for 30 minutes.
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In a non‑stick pan, heat a little coconut oil and pour in the batter. Fry on each side for about 3 minutes.
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Finish the crêpes with your chosen toppings. We recommend filling them with quark, strawberry jam, adding strawberries and dusting them with sugar. They' ready! Enjoy!
