Peanut butter, chili sauce, noodles and chicken? That sounds great! I mean... not only does it sound great, it tastes even better!
This quickie is packed with protein and pretty variable too - if you don't eat chicken, throw in another favourite meat, if you're a vegetarian, tofu will do the trick. The flexibility is exactly what we like about this recipe, apart from the taste of course. So come and see how to do it.
Nutrition (1 serving)
- 649 kcal
- 66,3 g carbohydrates
- 22 g fats
- 48,4 g protein
Per 1 portion
- 200 g udon noodles
- 150 g chicken breast
- 1 tbsp olive oil
- 1 tsp smoked paprika chilli sauce
- 1 tbsp peanut butter
- 1 tbsp forest blossom honey
- 1 tbsp lupine amino sauce
- water
- sesame seeds
- parsley leaves
- salt
- smoked paprika
- lemon juice
Instructions
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Remove the chicken from the pan and add a teaspoon of chili sauce, 2 tablespoons of peanut butter, 1 tablespoon of honey and lupine amino sauce (or soy sauce) and, if necessary, a little water to make a thicker sauce.
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Cook the noodles according to the instructions, add to the pan and mix well.
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Finally, place the chopped chicken on the noodles, sprinkle with sesame and chopped parsley and drizzle with lemon. Enjoy!
