Peanut butter, chilli sauce, noodles and chicken? That sounds great! I mean... not only does it sound great, but it also tastes amazing!
This quick dish is packed with protein and pretty versatile too - if you don't eat chicken, throw in another favourite meat; if you're a vegetarian, tofu will do the trick. The flexibility is exactly what we like about this recipe – and the taste, of course. Let's do it!
Shop ingredients
Nutrition (1 serving)
- 649 kcal
- 65,8 g carbohydrates
- 22 g fats
- 48 g protein
Per 1 portion
- 200 g udon noodles
- 150 g chicken breast
- 1 tbsp olive oil
- 1 tsp baked peppers chilli sauce
- 1 tbsp peanut butter
- 1 tbsp of forest honey
- 1 tbsp soy sauce
- water
- sesame seeds
- parsley leaves
- salt
- smoked paprika
- lemon juice
Instructions
-
-
Remove the chicken from the pan and add a teaspoon of chilli sauce, 2 tablespoons of peanut butter, 1 tablespoon of honey, and lupine amino sauce (or soy sauce), and, if necessary, a little water to thicken the sauce.
-
Cook the noodles according to the instructions, add to the pan and mix well.
-
Finally, place the chopped chicken on the noodles, sprinkle with sesame seeds and chopped parsley and drizzle with lemon. Enjoy!
