Summer is finally here, which means cold main dishes that we all appreciate in this heat. You'll love this Greek‑style pasta salad, whether you pack it with you for a trip, take it to work or school, or enjoy it in the comfort of your own home. 🥗
Shop ingredients
Nutrition (1 serving)
- 732 kcal
- 106 g carbohydrates
- 23 g fats
- 22 g protein
For 2 servings
- 250 g vilgain organic fusilli pasta
- 1/2 cucumber
- 1 white bell pepper
- 150 g cherry tomatoes
- 1/2 red onion
- 30 g green olives
- 60 g Feta cheese
- 3 tbsp olive oil
- 1 tbsp dill
- lemon zest
- lemon juice
- 1 tsp dijon mustard
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp garlic granules
- pepper
- 1 tsp cane sugar
- pinch salt
Instructions
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We also have a tip for easy slicing of cherry tomatoes! 🍅
Take a plate with a flat bottom. Place the cherry tomatoes under the plate, press them firmly and cut them in half with a sharp knife.
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Dice the cucumber and peppers and chop the onion finely. Cut the olives into thin slices.
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For the dressing, mix olive oil, dill, Dijon mustard, lemon zest, juice of half a lemon, cane sugar, spices and crumbled Feta cheese.
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Transfer the cooled pasta to a bowl, add the chopped vegetables and pour over the dressing. Mix everything thoroughly and serve.
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Enjoy!
