Zucchini Gnocchi with Bryndza

25 min.
Comments
4
Zucchini Gnocchi with Bryndza

The zucchini season is something we've all been waiting for, but sometimes we can run out of inspiration for what to make out of all that quantity... Well, these zucchini gnocchi are something for you! A simple recipe that will revive the golden Slovak classic and perfectly nourish the body! 💪🏻

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Nutrition (1 serving)

  • 522,7 kcal
  • 60,5 g carbohydrates
  • 18,7 g fats
  • 27 g protein

Per 4 portions

  • 300 g bread flour
  • 2 zucchinis
  • 2 eggs
  • 1 tsp salt
  • 150 ml milk
  • 250 g bryndza
  • 40 g bacon

Instructions

  1. Zucchini Gnocchi with BryndzaIn a bowl, mix the flour, egg and salt. Add the grated zucchini and gradually add the milk until you get a thick batter.

  2. In a pot, bring enough salted water to a boil. Using a special gnocchi grater or a small perforated ladle, form small pieces of dough and place them in the boiling water. Cook for 3‑5 minutes until the gnocchi float to the surface.

  3. Add the strained gnocchi to the bowl with the bryndza and stir to coat well. Add a little fried bacon and serve.

    Enjoy!Zucchini Gnocchi with BryndzaZucchini Gnocchi with Bryndza

Products used in the recipe

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