Zucchini season is finally here, but finding inspiration for all that quantity of produce can be a challenge.These zucchini gnocchi are just what you need! A simple recipe that will revive the golden Slovak classic and perfectly nourish the body! 💪🏻

Shop ingredients

Vilgain Sea Salt – 1000 g – delicate taste, unrefined, from a protected area in Greece

£1.79

Nutrition (1 serving)

522,7 kcal
60,5 g carbohydrates
18,7 g fats
27 g protein

Per 4 portions

300 g bread flour
2 zucchinis
2 eggs
1 tsp salt
150 ml milk
250 g bryndza
40 g bacon

Instructions

In a bowl, mix the flour, egg and salt. Add the grated zucchini and gradually add the milk until you get a thick batter.
In a pot, bring enough salted water to a boil. Using a special gnocchi grater or a small perforated ladle, form small pieces of dough and place them in the boiling water. Cook for 3‑5 minutes until the gnocchi float to the surface.
Add the strained gnocchi to the bowl with the bryndza and stir to coat well. Add a little fried bacon and serve.
Enjoy!

Products used in the recipe