Zucchini season is finally here, but finding inspiration for all that quantity of produce can be a challenge.These zucchini gnocchi are just what you need! A simple recipe that will revive the golden Slovak classic and perfectly nourish the body! 💪🏻
Shop ingredients
Nutrition (1 serving)
- 560 kcal
- 62 g carbohydrates
- 23 g fats
- 27 g protein
Per 4 portions
- 300 g bread flour
- 2 courgette
- 2 eggs
- 1 tsp salt
- 150 ml milk
- 250 g bryndza
- 40 g bacon
Instructions
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In a pot, bring enough salted water to a boil. Using a special gnocchi grater or a small perforated ladle, form small pieces of dough and place them in the boiling water. Cook for 3‑5 minutes until the gnocchi float to the surface.
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Add the strained gnocchi to the bowl with the bryndza and stir to coat well. Add a little fried bacon and serve.
Enjoy!
