How to turn a traditional Czech dish into a dish like from a luxury restaurant and gluten‑free in just a few minutes? Simple! Try these soft, soft, cheesy dumplings that will melt on your tongue. 🤤

Shop ingredients

Vilgain Organic Blue Poppy Seeds – 250 g – perfect for baking, source of calcium and magnesium, from Czech organic farming

Watch

Vilgain Golden Cane Icing Sugar – 500 g – natural sweetener with high molasses content, sweet caramel taste and golden colour, unrefined, without colouring agents

£1.59

Nutrition (1 serving)

389 kcal
59 g carbohydrates
8 g fats
24 g protein

Per 3 portions

For dumplings:

150 g rice semolina
1 egg
250 g curd cheese
9 apricots

On top:

50 g poppy seeds
10 g golden cane icing sugar
200 g apricots
1 tbsp honeydew honey

Instructions

For the dough, mix cottage cheese, rice or plain baby semolina and one egg. You can put it in the fridge for a while to make it easier to work with.
Then divide the dough into 9 pieces and shape into round patties. Put a small apricot without the stone in the middle. Bring the dough together and form a dumpling.
Cook in boiling water for about 10 minutes.
Mix the ground poppy seeds and cane sugar in a bowl and coat the dumplings in the mixture while still warm.
Serve the dumplings perched on the remaining apricot broth, which can be sweetened with a spoonful of honey.
Enjoy! $Apricot Dumplings with Poppy Seeds$

Products used in the recipe

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______