Apricot Dumplings with Poppy Seeds

30 min.

How to turn a traditional Czech dish into a gourmet, gluten‑free delight in just a few minutes? Simple! Try these soft, cheesy apricot dumplings with poppy seeds that will melt in your mouth. 🤤

Shop ingredients

Wildflower Honey – 720 g – from a Czech beekeeper from the pure nature of the Jeseniky Protected Landscape Area

Nutrition (1 serving) 3 dumplings

389 kcal
59 g carbohydrates
8 g fats
24 g protein

Per 3 portions

Dumplings:

150 g rice semolina
1 egg
250 g curd cheese
9 apricots

Topping:

50 g poppy seeds
10 g golden cane icing sugar
200 g apricots
1 tbsp wildflower honey

Instructions

For the dough, mix cottage cheese, rice or plain baby semolina and one egg. You can put it in the fridge for a while to make it easier to work with.
Then divide the dough into 9 pieces and shape into round patties. Put a small apricot without the stone in the middle. Bring the dough together and form a dumpling.
Cook in boiling water for about 10 minutes.
Mix the ground poppy seeds and cane sugar in a bowl and coat the dumplings in the mixture while still warm.
Serve the dumplings on top of the remaining cooked apricot, which can be sweetened with a spoonful of honey.
Enjoy! $Apricot Dumplings with Poppy Seeds$