Apricot Dumplings with Poppy Seeds

30 min.
Comments
4
Apricot Dumplings with Poppy Seeds

How to turn a traditional Czech dish into a dish like from a luxury restaurant and gluten‑free in just a few minutes? Simple! Try these soft, soft, cheesy dumplings that will melt on your tongue. 🤤

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Nutrition (1 serving)

  • 389 kcal
  • 59 g carbohydrates
  • 8 g fats
  • 24 g protein

Per 3 portions

For dumplings:
  • 150 g rice semolina
  • 1 egg
  • 250 g curd cheese
  • 9 apricots
On top:

Instructions

  1. Apricot Dumplings with Poppy SeedsFor the dough, mix cottage cheese, rice or plain baby semolina and one egg. You can put it in the fridge for a while to make it easier to work with.

  2. Then divide the dough into 9 pieces and shape into round patties. Put a small apricot without the stone in the middle. Bring the dough together and form a dumpling.

    Cook in boiling water for about 10 minutes.

  3. Mix the ground poppy seeds and cane sugar in a bowl and coat the dumplings in the mixture while still warm.

  4. Serve the dumplings perched on the remaining apricot broth, which can be sweetened with a spoonful of honey.

    Enjoy!Apricot Dumplings with Poppy SeedsApricot Dumplings with Poppy Seeds

Products used in the recipe

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