How to turn a traditional Czech dish into a gourmet, gluten‑free delight in just a few minutes? Simple! Try these soft, cheesy apricot dumplings with poppy seeds that will melt in your mouth. 🤤
Nutrition (1 serving)
- 389 kcal
- 59 g carbohydrates
- 8 g fats
- 24 g protein
Per 3 portions
- 150 g rice semolina
- 1 egg
- 250 g curd cheese
- 9 apricots
- 50 g poppy seeds
- 10 g golden cane icing sugar
- 200 g apricots
- 1 tbsp honeydew honey
Instructions
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Then divide the dough into 9 pieces and shape into round patties. Put a small apricot without the stone in the middle. Bring the dough together and form a dumpling.
Cook in boiling water for about 10 minutes.
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Mix the ground poppy seeds and cane sugar in a bowl and coat the dumplings in the mixture while still warm.
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Serve the dumplings perched on the remaining apricot broth, which can be sweetened with a spoonful of honey.
Enjoy!
