If you haven't tried bolognese sauce other than with spaghetti, we recommend trying our tasty combination with potatoes. The flavours blend perfectly and the baked cheese, which stretches to a crisp in places, will leave you completely enchanted. You won't want to stop eating it.
Nutrition (1 serving)
- 380 kcal
- 25 g carbohydrates
- 15,2 g fats
- 35,3 g protein
Per 4 portions
- 400 g beef mince
- 1 onion
- 2 cloves garlic
- 400 g arrabbiata tomato sauce
- 1,5 tsp sea salt
- pepper
- 2 tsp vegetable seasoning mix
- 300 g potatoes
- 20 g butter
- 1 tbsp plain flour
- 70 ml milk
- 70 g 30% edam cheese
- sea salt
- 60 g 30% edam cheese
Instructions
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Prepare the meat mixture. Fry chopped onion, chopped garlic and carrots in oil and stir for a while.
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Add the minced meat and fry it. Season with salt and pepper, add canned tomatoes and water if needed. Let simmer for 15‑20 minutes until the liquid evaporates.
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In the meantime, prepare the béchamel. Melt the butter in a saucepan, add a large spoonful of flour and fry. Pour in the milk and cook for a few minutes until thickened.
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Add grated cheese, salt and stir until melted. Add a little milk as needed to make a nice liquid mixture.
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Layer the meat in the bottom of the baking dish, place the potatoes evenly on top, pour the béchamel and sprinkle with cheese.
Bake at 200 °C for about 30‑40 minutes.
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And serve!
