We just love carbonara and this time we won it.
For our recipe we used tagliatelle - flat spaghetti that is perfectly coated in a mixture of eggs, parmesan cheese and ham and the experience of the combination of flavours is intensified. Our version is again a little healthier. Instead of bacon, we've used high percentage ham and to avoid wasting egg whites while adding even more protein to the dish, we've kept the whole eggs. 💪🏻
This extremely simple dish that anyone can do, you just have to try it, and we'll show you how. 👌🏻
Nutrition (1 serving)
- 733 kcal
- 70 g carbohydrates
- 35 g fats
- 33 g protein
Per 2 portions
- 250 g tagliatelle
- 100 g ham
- 3 eggs
- salt
- pepper
- olive oil spray
- 30 g parmesan
- parmesan
- fresh basil
Instructions
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In a bowl, whisk the eggs with salt and pepper. Add the grated Parmesan cheese and mix well.
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Add the tagliatelle to the ham in the pan and mix. Remove the pan from the heat and add the egg mixture to the pasta. Mix to combine all the parts and flavors.
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Serve topped with another portion of parmesan cheese and fresh basil leaves. Enjoy!
