Mug Cake with Chocolate Magic Shell

12 min.
Comments
Mug Cake with Chocolate Magic Shell

If you're craving something sweet and delicious, but don't really feel like baking anything, this recipe is perfect for you. It's incredibly easy to make and will be sure to satisfy your taste buds. Chilled straight from the fridge, it's the ideal treat for a warm summer day.

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Nutrition (1 serving)

  • 387 kcal
  • 28,8 g carbohydrates
  • 18,8 g fats
  • 23,3 g protein

Per 1 portion

On the road:
For the cream:
For the topping:
On top:

Instructions

  1. In a bowl, mash banana. Add Vilgain Protein Mug Cake Mix - brownie flavor.

  2. Pour the mixture into a microwave‑safe bowl. Heat the batter in the microwave for 2.5‑3 minutes.

  3. Sweeten the yoghurt with stevia drops. Spread the yoghurt cream over the baked banana base.

  4. Place the chocolate and coconut oil in the microwave for 30 seconds. Stir to create a chocolate coating. Pour this over the top of the dish and spread over the surface.

  5. At the end, just decorate with freeze‑dried fruit and set aside in the fridge to harden. For at least 2 hours, even overnight. Enjoy!Mug Cake with Chocolate Magic ShellMug Cake with Chocolate Magic Shell

Products used in the recipe

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