If you're craving something sweet and delicious, but don't really feel like baking anything, this recipe is perfect for you. It's incredibly easy to make and will be sure to satisfy your taste buds. Chilled straight from the fridge, it's the ideal treat for a warm summer day.
Nutrition (1 serving)
- 387 kcal
- 28,8 g carbohydrates
- 18,8 g fats
- 23,3 g protein
Per 1 portion
- 70 g Vilgain Protein Mug Cake Mix - brownie
- 70 ml water
- 1 banana
- 100 g Greek yoghurt
- vanilla stevia drops
- 20 g dark chocolate
- 3 g coconut oil
Instructions
-
In a bowl, mash banana. Add Vilgain Protein Mug Cake Mix - brownie flavor.
-
Pour the mixture into a microwave‑safe bowl. Heat the batter in the microwave for 2.5‑3 minutes.
-
Sweeten the yoghurt with stevia drops. Spread the yoghurt cream over the baked banana base.
-
Place the chocolate and coconut oil in the microwave for 30 seconds. Stir to create a chocolate coating. Pour this over the top of the dish and spread over the surface.
-
At the end, just decorate with freeze‑dried fruit and set aside in the fridge to harden. For at least 2 hours, even overnight. Enjoy!
