Almond Flour Extra Fine
– extra fine flour from blanched almondsAlmond Flour Extra Fine
– extra fine flour from blanched almonds
In stock
5
and more
pieces
In stock
5
and more
pieces
Estimated delivery
100% money back guarantee Not satisfied? Get a full refund–no questions asked.
Vilgain Extra Fine Almond Flour - naturally gluten-free flour for cakes, muffins, and other treats
Vilgain Extra Fine Almond Flour is a great gluten-free alternative to regular flour. It contains unsaturated fatty acids and also a decent portion of protein.
It has a slightly sweet taste and is especially suitable for gluten-free baking, such as cakes, pancakes, muffins, tortes, and omelets. It is also excellent for decorating various desserts. It can also be used in other recipes as a substitute for regular flour.
Vilgain Extra Fine Almond Flour at a glance:
- flour from blanched almonds
- naturally gluten-free
- contains plant-based fats
- slightly sweet taste
Ingredients
100% blanched almonds.
Origin of almonds: California, USA.
Allergy: For allergens, see ingredients in bold. May contain peanuts, other tree nuts, cereals containing gluten and milk.
Calorie charts
| 100 g | |
| Energy | 2470 kJ / 590 kcal |
| Fats | 53 g |
| - of which saturates | 4 g |
| Carbohydrates | 19 g |
| - of which sugars | 4,7 g |
| Fibre | 12,8 g |
| Protein | 21 g |
| Salt | 0,05 g |
Size: 500 g
Warning
- Almond flour made from finely ground shelled almonds.
- Store in a dark and dry place.
- Protect from light and direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
Popular alternatives
Get inspired by recipes with this product
Similar products
Others also bought
Reviews
Average rating: 4,9
Rating 9.8 out of 10
337 Ratings