Mackarel Fillets in Organic Extra Virgin Olive Oil
– tender pieces of meat, sustainable fishing, source of proteinMackarel Fillets in Organic Extra Virgin Olive Oil
– tender pieces of meat, sustainable fishing, source of protein
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Juicy ocean mackerel in extra virgin olive oil
Mackerel has a more delicate and tender texture compared to tuna, while still offering a full‑bodied flavour and intense aroma. Along with its smoky undertones, it may also remind you slightly of smoked mackerel from the shop.
Quality first
Only 3 basic ingredients in a handy jar for the best taste and nutritional value. There are no extra additives, such as artificial preservatives, in our fillets.
✅ Maximum quality guarantee
⬇️ Heavy metals below the safe limit
After being caught, the mackerel are transported to the coastal region of La Rioja, where they are processed by a local company with many years of experience using traditional artisanal techniques.
To ensure high quality and purity, the products undergo strict laboratory testing that confirms the absence of heavy metals. All values are therefore within the limits set by European legislation.
Ingredients
Atlantic mackerel (Scomber japonicus), extra virgin olive oil*, salt.
*from organic farming
190 g jar contains 125 g of solid content.
Country of production: Spain.
Origin of fish: Mediterranean Sea and Black Sea (FAO 37), Eastern Central Atlantic (FAO 34), Northwest Pacific Ocean (61).
Allergens: For allergens see ingredients in bold.
Calorie charts
100 g* | |
Energy | 1151 kJ / 277 kcal |
Fats | 21 g |
- of which saturates | 2,3 g |
Carbohydrates | 0 g |
- of which sugars | 0 g |
Protein | 22 g |
Salt | 1,2 g |
*Solid fraction.
Size: 190 g
Warning
- Food.
- Product may contain bones.
- Store in a dry place, away from heat sources and direct sunlight.
- Once opened, store in refrigerator and use within 24 hours.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
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Reviews
Average rating: 4,8
Rating 9.6 out of 10
204 Ratings