Vegetable curry with cod and rice
Preparation time: 20 min.
Recipes with coconut milk
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- Coconut milk – active filter (32)
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Found 32 recipes
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Vegan coconut popsicles with honey
Preparation time: 5 min. -
Mango sticky oatmeal
Preparation time: 15 min. -
Homemade fruit popsicle
Preparation time: 10 min. -
Creamy red lentil curry
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Corn soup with coconut milk
Preparation time: 30 min. -
Sweet potato and carrot soup
Preparation time: 35 min. -
Chicken curry patties with coconut milk
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Peanut Butter Chicken Ramen
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Chicken Panang Curry with rice
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Carrot and lentil soup
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Caramelised Onion Pasta
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Hokkaido Pumpkin Soup with Coconut Milk
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Sweet Potato Tofu Curry
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Coconut & Mango Smoothie Bowl
Preparation time: 15 min. -
Blueberry & White Chocolate Popsicles
Preparation time: 15 min. -
Tapioca Pudding with Spirulina
Preparation time: 30 min. -
Spinach Moss Cake
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Cauliflower curry with chickpeas and coconut milk
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Lentil dhal with coconut milk
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Chicken Curry by Oliver Pape
Preparation time: 35 min. -
Maxi King wafer dessert in a jar
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Creamy Chana Masala Chickpea Curry
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Iced Strawberry Matcha Latte
Preparation time: 5 min.
What to do with coconut milk?
Coconut milk is obtained from the flesh of the coconut and is mainly a source of fats – you’ll find about 20 g per 100 g of product, although the exact amount may vary from product to product. Coconut milk is a natural part of Asian cuisine, so you can use it to perfect these dishes at home. It has a sweet and exotic flavor and a creamy texture that you’ll especially appreciate in sauces or desserts. Moreover, it is suitable for vegetarians, vegans, and people with lactose intolerance or an allergy to cow’s milk protein.
You can use coconut milk, for example, in chicken curry by Oliver Pape, the viral pasta with caramelized onions, or creamy pumpkin soup with coconut milk. But it shouldn’t be overlooked in sweet recipes either, such as moss cake, frozen vegan slices, or Maxi King dessert in a jar.