Easter without this traditional lamb cake is like coffee without caffeine or a week without Sunday. But just a few slices of the original recipe, full of sugar and butter, can make us think about what we'll have to skip to save calories. That's if you are calorie counting.
Or you can deal with it Vilgain style – make a low‑carb, healthy and nutritionally rich version.
Shop ingredients
Nutrition (1 serving)
- 262 kcal
- 5 g carbohydrates
- 18 g fats
- 20 g protein
Per 12 portions
Per 12 portions
- 200 g almond flour
- 40 g coconut
- 60 g vanilla protein powder
- 6 eggs
- 500 g curd cheese
- zest of 1 lemon
- vanilla Flavour Drops
- ghee
Instructions
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Get ready, as this is a very quick recipe. First, mix all the dry ingredients – almond flour, ccoconut and protein powder. Then add the eggs, curd cheese, lemon zet and bake the batter.
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Grease the lamb cake tin with some ghee and dust with coconut. Pour in the batter and close the tin.
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Bake in an oven preheated to 150 °C for 40 minutes.
