Do you have leftover apples and don't know what to do with them? Then you'll appreciate this apple muffin recipe. The curd cheese adds a dose of protein, and everyone will love their juicy and smooth taste.
Nutrition (1 serving)
- 193 kcal
- 25 g carbohydrates
- 6 g fats
- 7 g protein
Per 12 portions
- 250 g apple puree
- 200 g light curd cheese
- 200 g wholegrain flour
- 100 g wildflower honey
- 2 eggs
- 1 tsp baking powder
- pinch salt
- 50 g walnuts
- 50 g raisins
- 1 tsp vanilla extract
- 3 tbsp coconut oil
Instructions
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Preheat the oven to 180 °C and prepare the muffin tin, lining it with paper cups.
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In a bowl, mix the wholemeal flour, baking powder, cinnamon and salt.
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In a separate bowl, mix the apple puree, curd cheese, honey, melted coconut oil and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ones, and mix until they're fully incorporated.
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Add the egg and mix again.
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Finally, add the chopped walnuts and raisins and mix carefully.
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Divide the mixture between the muffin cups.
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Bake in a preheated oven for 20‑25 minutes.
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Remove them from the oven and let them cool on the rack. Enjoy!
