Muffins are always a safe bet, and they work perfectly when you have some leftover fruit. The plum season is in full swing, and that's why we opted for plum muffins. The result? Those moist yet fluffy muffins that work as a quick breakfast or a tasty snack for school or work.🧁
Shop ingredients
Nutrition (1 serving)
- 228 kcal
- 31 g carbohydrates
- 10 g fats
- 4 g protein
Per 14 portions
- 250 g spelt flour
- 150 g cane sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 150 ml milk
- 80 g ghee
- 2 eggs
- 1 tsp vanilla extract
- 50 g spelt flour
- 30 g cane sugar
- 25 g butter
- 300 g plums
Instructions
-
Preheat the oven to 180 °C and line the muffin baking tray with paper cups.
-
In a large bowl, mix flour, sugar, baking powder, baking soda, and a pinch of salt.
-
In a separate bowl, mix the milk, oil, and vanilla extract. Add it to the dry ingredients and mix well until all the ingredients are combined. Pour the batter into the muffin cups, up to two‑thirds.
-
In a medium bowl, mix all the crumble ingredients. Place a plum on top of each muffin, then top with the crumble. Bake for 25 minutes.
Enjoy!
