Quick, delicious, moist and ABSOLUTELY packed with chocolate. We're talking about these muffins. The preparation takes no time, and we hid some extra protein in the batter. Chocolate protein, naturally. You know the old saying – there is never enough chocolate.
Shop ingredients
Nutrition (1 serving)
- 182 kcal
- 21 g carbohydrates
- 8 g fats
- 7 g protein
Per 12 portions
- 150 g wholegrain spelt flour
- 35 g chocolate protein
- 70 g cane sugar
- 2 bananas
- 50 g cocoa powder
- 1 egg
- 55 g coconut oil
- 140 g non-fat Greek yoghurt
- 100 g dark chocolate
- 2 tsp baking powder
- 1 pinch salt
Instructions
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In a bowl, mix the egg with sugar. Then gradually add all the wet ingredients – mashed bananas, coconut oil, and Greek yoghurt.
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In a separate bowl, mix all the dry ingredients except the chocolate – flour, protein, baking powder, and a pinch of salt.
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Add the dry ingredients to the wet ingredients and blend into a batter. To finish, add some chocolate drops, saving some for the top. Pour the batter into the muffin cups (filling it about 3/4).
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Bake at 170 °C for 40 minutes and do the toothpick test – if it comes out clean, they are done.
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Enjoy!
