They don't only look amazing, they're also functional. These matcha frozen bites bring creamy freshness, juicy strawberries, matcha, chocolate, heaps of antioxidants and energy. Matcha supports focus, supplying you with a stable and smooth energy boost with no jitters, and together with the protein from the Greek yoghurt and the fruit, makes the perfect snack for your body and mind. Quick to make, astonishingly green and extremely nutritious. A summer dessert that you'll love.🍵🍓

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Chocolate Shards – 250 g – high quality "bean to bar" chocolate, high cocoa content, without soya lecithin, gelling agents or flavourings

Organic Japanese Matcha – 50 g – powder for the preparation of a drink rich in antioxidants, young leaves from the slopes of Japanese Shizuoka

£6.49

Nutrition (1 serving)

172 kcal
11,2 g carbohydrates
11,5 g fats
6 g protein

Per 4 portions

Base:

140 g Greek yoghurt
100 g strawberries
1,5 tsp strawberry powdered sweetener

Coating and topping:

110 g white chocolate
1 tsp matcha powder
Strawberries
salt flakes

Instructions

Start by making the filling.
In a bowl, mix the yoghurt, chopped strawberries, and one scoop of strawberry‑flavoured powdered sweetener.
Leave to freeze for 3‑4 hours. Then melt the chocolate and mix in the matcha powder.
Coat the frozen scoops in chocolate and decorate with a couple of strawberry pieces. You can also season with some salt.
Once the chocolate is firm, you can serve.
Enjoy!

Products used in the recipe

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