Who wouldn't love ✨ the taste of Bounty ✨ - the combination of coconut and chocolate on the tongue is a complete delight. But we'll make a healthier and more balanced version that serves as a healthy snack you can keep ready in the fridge or freezer, so you always have something to reach for when you're feeling hungry. A few pieceswill give you a good dose of protein, so it 'll keep you full for longer than a regular Bounty bar. 🚀

Shop ingredients

Vilgain Organic Coconut – 500 g – fragrant and juicy coconut for flavouring sweet dishes

Vilgain Protein Blend – 1000 g – a blend of 5 highly bioavailable, gradual-release proteins, supports recovery, muscle growth and wellbeing, sweetened with stevia

Nutrition (1 serving)

76 kcal
4 g carbohydrates
4 g fats
7 g protein

Per 12 portions

Base:

30 g grated coconut
60 g coconut protein
250 g curd cheese

Topping:

30 g milk chocolate bar
10 g coconut oil

Instructions

Mix cottage cheese, protein and coconut for the base. Press the dough into the moulds. We chose a silicone one, from which the cubes come out nicely. You can also use muffin cups or other moulds.
Then melt the chocolate and coconut. Pour over the mixture, sprinkle with coconut and put in the freezer for 30 minutes.
Then enjoy them and store in the fridge or freezer and let them sit for a while before eating. Enjoy!

Products used in the recipe