Summer is here, which means one thing – a proper homemade sorbet! This refreshing sweet treat can be made from anything you fancy or currently have at home. Strawberries, blueberries, raspberries, apricots, limes, peaches or mango work perfectly. You can make homemade sorbet out of anything. 🍓
PS: If you add our Clear Whey Isolate to the sorbet, you will also be getting a proper dose of protein!💪🏻
Shop ingredients
Nutrition (1 serving)
- 219 kcal
- 36,3 g carbohydrates
- 12,5 g protein
Per 2 portions
- 400 g frozen forest fruits
- 50 g golden cane icing sugar
- 1 tbsp lemon juice
- 1 tsp xanthan gum
- 25 g Clear Whey Isolate
- prebiotic topping - forest fruits
- coconut
- lemon
Instructions
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Add your preferred fruit to a blender with Clear Whey protein, icing sugar, lemon juice and xanthan gum – this makes the sorbet creamy, but you don't have to use it.
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Blend well.
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Taste it and adjust the sweetness or sourness with sugar or lemon juice.
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Pour into a mould suitable for a freezer. Freeze overnight.
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Take it out of the freezer a couple of moments before serving so it thaws a little, and top with your favourites – coconut or something sour like a slice of lemon. You can also use your prebiotic topping.
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Enjoy!
