It's BBQ season! This dill dip works great with grilled meat, fish or veggies. You can also use it as a sauce for our tortilla crackers.
Shop ingredients
Nutrition (1 serving)
- 173 kcal
- 9,3 g carbohydrates
- 7,8 g fats
- 16,2 g protein
Per 1 portion
- 140 g Greek yoghurt
- 60 g sour cream
- 2 tbsp dill
- 2 cloves garlic
- 1 tsp lemon juice
- salt
- pepper
Instructions
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In a medium‑sized bowl, mix Greek yoghurt and sour cream. Add the chopped fresh dill and minced or chopped garlic. Add a teaspoon of lemon juice and mix well until all ingredients are combined.
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Taste and season with salt and freshly ground pepper according to your taste. If you want a more intensive dill flavour, add more chopped dill.
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Leave it to cool in a fridge for at least an hour, to fully release the flavours. Mix again before serving and top with some fresh dill.
