We love simple dishes with delicately balanced flavours, and chicken Pad Thai is one of them. To make this dish with the amazing peanut aroma, we used our R2E chicken. This ready‑to‑eat meat saves you more time you'd otherwise have to spend in the kitchen and allows you to create a perfect lunch or dinner in a matter of minutes.
Shop ingredients
Nutrition (1 serving)
- 365 kcal
- 27,6 g carbohydrates
- 16,7 g fats
- 25,6 g protein
Per 4 portions
Pad Thai:
- 200 g rice noodles
- 400 g ready-to-eat chicken
- 3 carrots
- 1 pepper bell
- 1 red onion
- 2 cloves garlic
- 10 g ginger
- spring onion
- 2 eggs
- lemon juice
- peanuts
- olive oil spray
- 2 tbsp pad thai sauces
Sauce:
- 1 tbsp peanut butter
- 2 tbsp amino sauces
- 2 tbsp maple syrup
- 1 tsp rice vinegar
- 1 tsp Srirachas
Instructions
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Cook the rice noodles according to the instructions.
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Peel and finely slice the carrots as well as the red pepper. Cut the onion into half moons, and finely chop the garlic and ginger. Fry the vegetables using olive oil for about 5 minutes.
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Make a space in the middle of the pan and crack two eggs. Mix the eggs with the veggies well. Then add the chicken.
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Mix all the sauce ingredients. Pour the sauce into the pan.
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Add the cooked noodles, spring onion, lemon juice, and mix well.
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Serve topped with crushed peanuts.
Enjoy!
