Do you often feel peckish when you're watching the tv? Then we have a great tip for a healthy snack – veggie chips. They're also a great side dish for a burger or any meat. They taste the best with a Greek yoghurt dip.
Shop ingredients
£4.99
1 portion
- 173 kcal
- 11,7 g carbohydrates
- 9,7 g fats
- 4,8 g protein
Per 3 portions
Per 3 portions
Carrot chips:
- 2 carrots
- 1 tbsp olive oil
- oregano
- basil
- garlic granules
- himalayan salt
- pepper
Beetroot chips:
- 1 beetroot
- 1 tbsp olive oil
- oregano
- basil
- garlic granules
- himalayan salt
- pepper
Celery chips:
- 150 g of celery
- 1 tbsp olive oil
- oregano
- basil
- garlic granules
- himalayan salt
- pepper
Dip:
- 80 g Greek yoghurt
- 1 tsp maple syrup
- 1/2 tsp olive oil
- oregano
- garlic granules
- ground paprika
- himalayan salt
- pepper
Instructions
-
Peel the carrots and cut them into chips. In a bowl, mix them with olive oil and seasoning.
-
Follow the same steps with the celery and beetroot.
-
Spread the veggie chips onto a tray lined with baking paper and bake in an oven preheated to 200 °C for 20 minutes.
- To make the dip, mix Greek yoghurt with maple syrup, olive oil, garlic granules, oregano, sweet paprika, salt and pepper.
-
Serve the veggie chips with a burger, grilled meat, or on their own as a snack.
Enjoy!
