Creamy Salmon Penne Pasta with Spinach

25 min.

Pasta is a safe bet when you just can't keep up. But it doesn't pay to slack off on food, so ketchup and cheese is not an option. Let's make this quickie healthy and balanced. Maybe with salmon and spinach, which is ready in 25 minutes and is great for meal prep. 🚀

Shop ingredients

Salmon Fillets – 170 g – Norwegian farmed salmon, rich in omega‑3 and high in protein

£2.59

Organic Extra Virgin Olive Oil – 750 ml – cold‑pressed and made from a select variety of olives from a family farm in Greece

£14.99

Nutrition (1 serving) 1 plate

614,7 kcal
52,4 g carbohydrates
25,5 g fats
27,4 g protein

Per 2 portions

300 g penne pasta
1 onion
2 cloves garlic
250 g ricotta
200 g spinach leaves
1 packet salmon fillets
pinch salt
pinch pepper
pinch pizza seasoning mix
pinch dried basil
10 ml olive oil

Instructions

Prepare the pasta according to the instructions. We chose the classic penne.
Fry the onion and garlic in olive oil until golden brown, add the ricotta and pasta water to make a sauce. Pepper and salt to taste. You can also add dried basil or pizza seasoning.
Add the cooked pasta, spinach and salmon to the sauce and mix gently.
And you can serve. So enjoy!