Dill sauce is a traditional Czech dish that comes with a question mark. It divides people into two camps – you either love it or hate it. There is no in between.
If you love it, then try this healthier version. You can add potatoes or dumplings, a soft‑boiled egg or lean beef. It's ready in a couple of minutes. 🚀
Nutrition (1 serving)
- 498 kcal
- 63 g carbohydrates
- 20 g fats
- 23 g protein
Per 2 portions
- 20 g ghee
- 20 g plain flour
- 25 g bouillons
- 250 ml water
- 250 ml kefir
- 250 ml milk
- 50 ml of boiled vinegar
- 1 tbsp cane sugar
- salt
- dill
- 400 g potatoes
- ghee butter spray
- salt
- egg
Instructions
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Wash the potatoes and chop them into pieces. Add salt, spray them with ghee and bake them.
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In a pan, prepare a roux by mixing ghee and flour. Add the stock cube, water and stir thoroughly.
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Add the milk and kefir. Season with vinegar, sugar, salt and dill (it's up to you whether you like it sweeter or sour)
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Leave it to cook and prepare soft‑boiled eggs in the meantime. Add as many eggs as you want, or opt for beef.
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You can serve it with the roasted potatoes, eggs or beef. Enjoy!
