Let us take you to sunny Italy with this pinsa topped with burrata and pistachios. This combination is not traditional, but believe us when we say you will love it.
Shop ingredients
Nutrition (1 serving)
- 1 537 kcal
- 133,5 g carbohydrates
- 81,3 g fats
- 73,3 g protein
Per 1 portion
- 1 pinsa base
- 200 ml tomato puree
- garlic granules
- dried basil
- salt
- pepper
- 1 mozzarella
- 1 burrata
- 100 g mortadellas
- 10 g pistachios
Instructions
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Make the tomato sauce. Mix the tomato puree with garlic granules, basil, salt and pepper. Spread it on the pinsa.
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Top it with the torn mozzarella and bake at 250 °C for 10 minutes.
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Top the baked pinsa with mortadella and torn burrata. Top it all with chopped pistachios.
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And that's it. Enjoy!
