Breakfast Pinsa

20 min.
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Breakfast Pinsa

Are you going to have a savoury breakfast? And you know you can have a pizza or a pizza for breakfast with peace of mind? Just tweak the classic filling a little, add cottage, eggs and good quality ham for a good load of protein, spinach and your favourite pesto and you've got the perfect brunch on the table in no time. So, how about giving it a try? 🍕

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Nutrition (1 serving)

  • 478,8 kcal
  • 60 g carbohydrates
  • 15,2 g fats
  • 27,8 g protein

Per 4 portions

Instructions

  1. Breakfast PinsaPlace the pins on a baking sheet with parchment paper.

  2. Brush with pesto, cottage cheese and sprinkle with pizza seasoning.

  3. Place the ham on top, crack the eggs and sprinkle with spinach. Season with salt and pepper to taste.Breakfast Pinsa

  4. Bake at 250 °C for about 10‑15 minutes.

  5. Bon appetit!Breakfast PinsaBreakfast Pinsa

Products used in the recipe

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