Are you looking for a fancy Sunday brunch or a quick dinner when you're short on time? How about perfectly crunchy sourdough topped with a generous serving of basil pesto, juicy tomatoes, prosciutto and creamy mozzarella burrata? This sandwich proves that simplicity wins. You only need a few basic ingredients, 15 minutes, and this tasty feast full of protein is ready. 🍅🌿
Shop ingredients
Nutrition (1 serving)
- 633 kcal
- 25,7 g carbohydrates
- 40,4 g fats
- 42 g protein
Per 1 portion
Per 1 portion
- 1 slice bread
- 1 tsp cream cheese
- 3 slices prosciutto
- 1 packet of burrata
- 2 tsp pesto genovese
- 30 g cherry tomatoes
- fresh basil
- balsamic crema
- olive oil
- pepper
- salt
- ghee
Instructions
-
First, chop your cherry tomatoes and mix them with some olive oil, salt and pepper.
- Fry the bread on both sides until crunchy, using ghee. Then it's time to load the toastie. Start by spreading some cream cheese on the bread.
-
Next, add prosciutto, pieces of mozzarella burrata or any other type of mozzarella (that's up to you and your budget), chopped cherry tomatoes, fresh basil and a couple drops of balsamic.
And it's ready - enjoy!
