Are you looking for a fancy Sunday brunch or a quick dinner when you're short on time? How about perfectly crunchy sourdough topped with a generous serving of basil pesto, juicy tomatoes, prosciutto and creamy mozzarella burrata? This sandwich proves that simplicity wins. You only need a few basic ingredients, 15 minutes, and this tasty feast full of protein is ready. 🍅🌿
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Instructions
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First, chop your cherry tomatoes and mix them with some olive oil, salt and pepper.
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Fry the bread on both sides until crunchy, using ghee. Then it's time to load the toastie. Start by spreading some cream cheese on the bread.
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Next, add prosciutto, pieces of mozzarella burrata or any other type of mozzarella (that's up to you and your budget), chopped cherry tomatoes, fresh basil and a couple drops of balsamic.
And it's ready - enjoy!
