Name: Burrata Caprese Toastie
Prep time: 15 min
Yield: 1
Ingredients: 1 slice bread; 1 tsp cream cheese; 3 slices prosciutto; 1 packet of burrata; 2 tsp pesto genovese; 30 g cherry tomatoes; fresh basil; balsamic crema; olive oil; pepper; salt; ghee

Are you looking for a fancy Sunday brunch or a quick dinner when you're short on time? How about perfectly crunchy sourdough topped with a generous serving of basil pesto, juicy tomatoes, prosciutto and creamy mozzarella burrata? This sandwich proves that simplicity wins. You only need a few basic ingredients, 15 minutes, and this tasty feast full of protein is ready. 🍅🌿

Shop ingredients

Organic Extra Virgin Olive Oil – 750 ml – cold‑pressed and made from a select variety of olives from a family farm in Greece

£14.99

Ghee – 330 ml – pure dairy ghee for cooking and baking – high smoke point, suitable for the lactose-intolerant

£8.89

£7.73

Nutrition (1 serving)

633 kcal
25,7 g carbohydrates
40,4 g fats
42 g protein

Per 1 portion

1 slice bread
1 tsp cream cheese
3 slices prosciutto
1 packet of burrata
2 tsp pesto genovese
30 g cherry tomatoes
fresh basil
balsamic crema
olive oil
pepper
salt
ghee

Instructions

First, chop your cherry tomatoes and mix them with some olive oil, salt and pepper.
Fry the bread on both sides until crunchy, using ghee. Then it's time to load the toastie. Start by spreading some cream cheese on the bread.
Next, add prosciutto, pieces of mozzarella burrata or any other type of mozzarella (that's up to you and your budget), chopped cherry tomatoes, fresh basil and a couple drops of balsamic.
And it's ready - enjoy!

Products used in the recipe