Everybody loves a proper egg omelette. With a few ingredients and a few minutes, you can make a delicious and nutritionally balanced meal. We upgraded this one with some spinach and cottage cheese. You'll love it.
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Instructions
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Crack the eggs into a large bowl, add a tablespoon of water and whisk. Heat the ghee in a pan, add the whisked eggs and leave them to cook on a medium heat.
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Add the spinach and then the cottage cheese. Carefully fold the omelette in the middle and leave it to cook for a couple of minutes more.
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We recommend serving it with rye bread, soft cheese, avocado, pecan nuts and cherry tomatoes.
Enjoy!
