A perfectly seasoned and perfectly balanced bowl full of flavour is always handy. Isn't it? How about making it as a high‑protein lunch that also fits perfectly in the box? Agreed? Then check out how to make this burrito bowl with beef and beans with us. 🚀
Nutrition (1 serving)
- 613 kcal
- 53 g carbohydrates
- 24 g fats
- 41 g protein
Per 1 portion
- 100 g cooked rice
- 50 g ready-to-eat black beans
- 30 g tomatoes
- 20 g onion
- 1 tbsp olive oil
- salt
- 50 g sweetcorn
- 50 g avocado
- 50 g iceberg lettuce
- 140 g ready-to-eat beef meat
- 2 tbsp lupine amino sauce
- 4 tbsp low sugar ketchup
- 30 g plain yoghurt
- coriander
Instructions
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In another bowl, mix the chopped tomatoes, onion, some coriander, drizzle with olive oil and salt to taste.
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And we're serving! Put 100g cooked rice, iceberg lettuce, tomato and onion mixture, beans, corn, sliced avocado and beef mixture in a bowl.
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Finish with the yoghurt in the middle of the dish and sprinkle with chopped fresh coriander.
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So enjoy!
