Don't know what to pack in your lunchbox? Let's make it easy with this simple Kung Pao chicken with rice that will last you 4 days.
Shop ingredients
Nutrition (1 serving)
- 590 kcal
- 80 g carbohydrates
- 17 g fats
- 28 g protein
Per 4 portions
Meat:
- 400 g of chicken thighs
- 3 tbsp amino sauces
- 1 tbsp wildflower honey
- 1 tsp cornflour
- 2 tbsp rapeseed oil
- lemon juice
- 1 red bell pepper
- 1 green pepper
- 1 yellow bell pepper
- 1 pinch salt
- 25 g peanuts
Additions:
- 320 g jasmine rice
- 1 pinch spring onion
Instructions
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Fry cleaned and diced chicken thighs in a pan with oil. Add sliced peppers and a small amount of water. Cover and simmer until tender.
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Add the amino sauce, lemon juice, honey, seasoning, and peanuts. Let it simmer, and then thicken the sauce with one teaspoon of cornstarch.
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Serve with rice and chopped spring onion.
Enjoy!
