The combination of sweet strawberries and sour rhubarb is to die for. Make sure you make this pie before the ingredients are out of season!
Shop ingredients
Nutrition (1 serving)
- 215 kcal
- 21 g carbohydrates
- 10 g fats
- 7 g protein
Per 8 portions
Per 8 portions
Pie:
- 125 g oats
- 50 g almonds
- 1 egg
- 200 ml kefir
- 1 tbsp maple syrup
- 2 tsp baking powder
- Strawberries
- rhubarb
Crumble:
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Instructions
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Preheat the oven to 180 °C.
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Blend the oats and almonds into a flour consistency. Add the baking powder. Then add the egg, maple syrup, and kefir. Keep some flour aside for the tin.
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Grease a tin with ghee and then dust with the oat flour. Pour in the batter and top with sliced strawberries and rhubarb.
- Make the crumble by combining more mixed oats, almonds, ghee and cane sugar. Cover the pie with the crumble and bake for 25 minutes or so.
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Enjoy!
