We didn't feel like baking in this heat, so we opted for a retro dessert from our childhood. To make it lighter, we used quark, used up the last of the season's strawberries and voila – you have a yummy, cold dessert.
Nutrition (1 serving)
- 116 kcal
- 15,4 g carbohydrates
- 5,1 g fats
- 2,7 g protein
Per 18 portions
- 500 g semi-fat quark
- 1 packet strawberry fillings Dr. Oetker
- 250 g bebe biscuits
- 100 g strawberries
- 100 g dark chocolate
- 1 tbsp butter
- 1 tbsp coconut
Instructions
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Make the cream. We had help from a store‑bought powder, which made the cream thicker and sweeter and gave it flavour. But if you don't want to use a powder, you can use custard and some sweetener you like instead.
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Spread a thin layer of cream on tin foil. Only use a little, so the biscuits don't slide.
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Place the biscuits over the cream, in three rows. Top them with another layer of the cream and a second layer of biscuits.
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Add another layer of cream, this time a larger amount. Place small pieces of strawberries in the middle.
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Carefully lift the longer edges and fold them to create a triangle. The cream should spread evenly. Wrap it in foil and leave it in the fridge to rest for 3‑4 hours.
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To finish, melt the chocolate with a spoonful of butter. Spread the chocolate coating over the top of the dessert and cover in coconut. Enjoy!
